Health Benefits of Cilantro and Coriander Seeds

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Health Benefits of Cilantro and Coriander Seeds

Coriander and cilantro are the products of the plant called Coriandrum Sativum. In some of the regions of the world, the leaves and the stem of the plant species Coriandrum sativum is called cilantro, whereas the seeds are referred to as coriander. In some parts of the world, it is taken vice versa. This article will deal with the cilantro as the leaves and stem coriander will be sold with the seeds of the plant. Cilantro and coriander both are part of the same plant but serve different functions. Both have additional nutritional value and even differ in taste. In general, coriander is used as an herb and also as a spice. It is used as a common spice in different types of curry all over the world.

Nutritional Info







Vitamin A



Vitamin K



Vitamin C






























Further, this article will deal with the difference between cilantro and coriander regarding the nutritive value and health benefits.



Nutritive Value

  1. Cilantro has distinctive nutritive values.
  2. The amount of vitamins is higher in cilantro leaves, whereas the amount of minerals is lower.
  3. The amount of vitamin C is higher in leaves and less in seeds.
  4. Fresh cilantro leaves contain 92% water.
  1. Coriander seeds are rich in minerals and have low levels of vitamins.
  2.  It also contains more fiber than cilantro.
  3. The amount of phosphorus, zinc, potassium, and selenium is also higher in seeds than leaves and stems.
  4. 8.9% of water is measured in coriander seeds.  

The difference in taste and smell

  1. Cilantro has a sweet smell, and its taste is like any other citrus. The smell of cilantro is perceived differently from one person to another. Those people who do not like the smell of cilantro may have some genetic disorders of considering it as soapy.
  1. Coriander's taste is quite different from the cilantro. It has a balmy, nutty, and zesty aroma. Coriander has similar properties of some other spices like cinnamon and cumin seeds.


Cilantro dishes include

  • Dish of an avocado dip called guacamole.
  • Bread soup made in Portugal is named as Acorda.
  • Mexican appetizer salsa.
  • Chatni is made in the subcontinent.
  • It can be used for garnishing soups.

Coriander should be consumed when it is fresh, but it will lose its aroma and taste quickly. So, it is better to grind it and make powder so that it can last for a longer time. The following are some dishes of coriander:

  • Used in vegetable pickle.
  • In curries
  • Soups and tizzies
  • Meat rubs
  • Dhana dal, which is an Indian recipe.

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Health Benefits

There are different medical advantages of coriander and cilantro leaves. Both of them are enriched with the wellspring of dietary fiber, iron, manganese, and magnesium. Cilantro and coriander are an additional extraordinary wellspring of different vitamins like K, and C, and protein. Likewise, they also contain a limited quantity of calcium, phosphorus, potassium, niacin, and carotene. These valuable characteristics of cilantro and coriander leaves help in improving glucose levels, boosting resistance, improving heart wellbeing, advancing assimilation, improving kidney working, and then some. Its cancer prevention agent and anti-infection properties can help treat gastrointestinal issues and can likewise be a viable solution for respiratory infirmities and loss of craving and memory.

  • Controlling Sugar levels

Cilantro and coriander can be used to manage the blood sugar levels in the body. If you are already having a problem with low sugar, then you should avoid consuming coriander and cilantro. Both coriander and cilantro produce special kinds of enzymes that cause sugar level to low.

  • Make the body strong to fight against diseases

The antioxidant nature of both these spices held them to make your body strong to fight against diseases, especially the problem of inflammation. The most important components found in these two spices are quercetin and terpinene; these two compounds help the body to fight against cancer. Some research has been done on coriander, and it is found that coriander helps slow the pace of cancer to spread in the body.

  • Healthy Heart

Cilantro and coriander may bring down coronary illness hazard factors like hypertension and help in lowering the elevated cholesterol levels in the body. As coriander is diuretic, it enables the body to flush an abundance of sodium and water from the body that manages circulatory strain. Some exploration proposes that coriander can cut down cholesterol levels. Individuals eating sharp spices like coriander causes them to decrease their sodium consumption.

  • Better Digestion

Cilantro and coriander seeds are utilized to separate oil that may quicken and regulate sound processing. Coriander seeds tea altogether diminishes stomach torment, swelling, and distress. Cilantro separate is additionally utilized as a craving energizer in customary medication used in the Iranian technique of medicine.

  • Healthy Brain

The brain diseases like Alzheimer's and Parkinson's are related to aggravation, which can be shielded against with calming properties of coriander.  Numerous examinations are performed to see that both these spices of cilantro and coriander concentrate can ensure against nerve-cell harm and improve memory and oversee uneasiness. Because of antioxidative, cholesterol-bringing down and mitigating exercises of coriander, the neurons get less presented to oxidative pressure prompting a superior life expectancy and memory. This psychological impact on memory and the sensory system is being tested to improve the wellbeing of patients with the disease of Alzheimer's.

  • Good for Kidneys

The seeds of both these spices are powerful for urinary parcel diseases as they improve the filtration pace of kidneys empowering speedier pee age. It prompts lower water maintenance in the body and permits it to flush out poisons and organisms—this aide in keeping the urinary framework clean.

Side Effects

Coriander is likely sheltered in food sums and perhaps alright for a great many people when taken by mouth in suitable therapeutic sums. Coriander can cause some symptoms, including unfavorably susceptible responses and expanded affectability to the sun. Expanded affectability to the sun may put you at more danger for burns from the sun and skin malignancy. Stay away from daylight. Wear sunblock and defensive attire outside, particularly in the event that you are fairly looking. There is one report of extreme looseness of the bowels, stomach torment, obscured skin, despondency, slip by of monthly cycle, and lack of hydration in a lady who took 200 mL of a ten percent coriander separate for seven days. At the point when coriander experiences the skin, it can cause skin aggravation and irritation.

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  • During Pregnancy

Although there is a lack of information and research about the side effects of cilantro and coriander during pregnancy or for breastfeeding women, if you want to be on the safer side than during the days of pregnancy and breastfeeding, try not to consume these two spices.

  • Diabetes

As it is discussed above that coriander and cilantro are responsible for lowering the sugar level in the blood. So, if you are already having a problem with low sugar, then do not take too much of these two spices. If you consume too much, then it would be necessary for you to take a closer look at the examination of blood sugar levels.

  • Allergy

Suppose you have allergies to aniseed, dill, fennel, and mugwort. Then you should not take the risk of eating cilantro and coriander.

  • Surgery

Coriander and cilantro may bring down the blood sugar level in the body. There are some risks that may meddle with the controlling of blood sugar levels during a medical procedure. Quit utilizing coriander, in any event, fourteen days before a planned medical procedure.

  • Blood Pressure

Using coriander and cilantro will decrease blood pressure. If someone is already having the problem of low blood pressure, then his blood pressure can go down further. This can be dangerous for the person. If you have taken these two spices, then you need to monitor your blood pressure closely.

Final Words

Conclusively it can be said that the Coriandrum sativum plant is producing cilantro and coriander that has beneficial results. Globally, the leaves and stems are called coriander, whereas the dry round fruit is referred to as coriander seeds. Notwithstanding their comparative beginnings, coriander and cilantro have unmistakably various tastes and smells, so they cannot be utilized reciprocally in diet plans. In the event that you discover a formula that calls for coriander, you will need to decide if it is alluding to the leaves or seeds. To do this, check where the procedure is from and how coriander is utilized in it. By and large, both cilantro and coriander are incredible increases to your eating routine. Take a stab at including cilantro for an additionally invigorating taste, or coriander to help zest up your plans. However, make sure that you are consuming moderate amounts of these seeds if you want to stay fit and healthy for a longer time. You can also use these seeds for many health benefits, as mentioned above.


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